FORTY YEARS SURROUNDED BY NATURE

Set in the spectacular oasis of the Majella National Park, Delverde has been synonymous with natural products of the highest quality since 1967, when our company began production drawing on the rich local pasta-making traditions of the Abruzzo region. Today, forty years later, Delverde is a company in tune with the times, with a large selection of products that are sold worldwide. While our facilities now enjoy state-of-the-art technology, at Delverde we still make our pasta like in the old days, extruding it through a bronze die and letting it slow-dry, benefitting from the pure air of our unspoilt natural surroundings, providing the unmistakable backdrop to our factory since its inception.