Spicy greek-style millerighi

INGREDIENTS

• 10½ oz (300 g) Delverde millerighi

• 7 oz (200 g) feta (compact or semi-hald fresh cheese) thinly sliced

• 3/4 cup (3½ oz or 100 g) black olives, pitted

• 8 cherry tomatoes, quartered

• basil, chopped

• red chili pepper

• extra-virgin olive oil

• oregano

• salt

Toss the tomatoes with the olive oil, a pinch of salt, some crumbled chili pepper and a pinch of oregano.

Let sit to marinate.

Mix the feta with the olives and basil.

Bring a large pot of salted water to a boil and cook the pasta until al dente.

Drain and mix with all the ingredients.

Serve hot or cold.

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DELVERDE INDUSTRIE ALIMENTARI S.p.A.
Industrial area – Fara San Martino (CH) - Zip code 66015 – Abruzzo – Italia
VAT number and Registration Code at Company Registry of Chieti (CCIAA): 0177108068
Capital: Euro 14.797.336,00 i.v.
Company controlled by Molinos Rio De La Plata, Buenos Aires (Argentina)