Tacconelli with fresh tomato

INGREDIENTS

• 400 g (14 oz) Delverde tacconelli

• 2 tomatoes

• 2 tbsps extra virgin olive oil

• 1 clove garlic

• parsley thyme

• salt

Blanch the tomatoes for a few seconds, drain and plunge into cold water.

Then peel and cube them.

Fry the crushed garlic clove in the olive oil, remove it and then put the tomatoes and thyme into the pan.

Cook for 10 minutes then leave to rest.

Cook the tacconelli in plenty of boiling salted water.

Drain and mix with the sauce.

Serve hot with a drizzle of olive oil and chopped parsley.

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DELVERDE INDUSTRIE ALIMENTARI S.p.A.
Industrial area – Fara San Martino (CH) - Zip code 66015 – Abruzzo – Italia
VAT number and Registration Code at Company Registry of Chieti (CCIAA): 0177108068
Capital: Euro 14.797.336,00 i.v.
Company controlled by Molinos Rio De La Plata, Buenos Aires (Argentina)