Delverde® Whole Wheat Linguine with Favas
• 1 lb Delverde® Whole Wheat Linguine
• 1 ½ cups fava bean pods
• 2 tbsp extra-virgin olive oil (we recommend Lucini® Premium Select Extra Virgin Olive Oil®)
• 2 garlic cloves, smashed
• 1 cup vegetable broth
• 8 tbsp grated semi-aged pecorino
• pecorino flakes
• ½ red chili pepper
• salt and pepper
Shell and peel the fava beans.
In a frying pan, sauté the garlic and chili in hot olive oil. Add the favas and vegetable broth. Cook for 10 minutes over medium heat. Remove the garlic and chili and stir in the grated pecorino. Bring a pot of salted water to a boil and cook Delverde® Whole Wheat Linguine until al dente. Drain it and add the pasta to the pan with the favas, mix and reheat. Serve immediately sprinkling the pecorino shavings. A tipFresh fava beans should be cooked once shelled, like peas. Dried fava beans need to be soaked in water for several hours and then boiled at length or in a pressure cooker.
DELVERDE INDUSTRIE ALIMENTARI S.p.A.
Industrial area – Fara San Martino (CH) - Zip code 66015 – Abruzzo – Italia
VAT number and Registration Code at Company Registry of Chieti (CCIAA): 0177108068
Capital: Euro 14.797.336,00 i.v.
Company controlled by Molinos Rio De La Plata, Buenos Aires (Argentina)